Course details

"Hareruya Irodori Course" with our recommended skewers and chicken wings, 4980 yen → 3980 yen (tax included), 9 dishes <3 hours all-you-can-drink>

"Hareruya Irodori Course" with our recommended skewers and chicken wings, 4980 yen → 3980 yen (tax included), 9 dishes <3 hours all-you-can-drink>

By using a coupon3980 yen(Tax included)

Friday, Saturday, and the day before a holiday: +500 yen. 2-hour limit.

  • 9items
  • 2persons-
All-you-can-drink available

All-you-can-drink for 3 hours!!

This course allows you to enjoy a total of 9 dishes.The course lasts for 180 minutes, allowing you to enjoy your meal at your own leisure.

Course menu

■ Hareruya's delicious and addictive namul

A masterpiece made with special salt sauce!

■Mio chicken tataki delivered directly from the source

A highly recommended dish made with fresh Miou chicken!

■Flounder Yukhoe topped with egg yolk

Enjoy Hareruya's proudly prepared fin wedge with egg yolk!

■ Heaping potato fries

Freshly fried and crispy!

■ Hallelujah special fried chicken

Hareruya is proud of their fried chicken, each one is huge!

■ Assorted chicken wings

There is no one in our store that we don't like!

■ Colorful Choreogi Salad

We use freshly purchased salads that day!

■ Hallelujah Special Fried Skewers Set

No double application!!

■Special kimchi fried rice

A great final dish!

All-you-can-drink menu

·draft beer
· Premium Malts
·Highball
・Super Carbonated Kaku Highball, Super Carbonated Jim Beam Highball
·Plum wine
Minami Takashi 梅 酒
· Shochu
・Yaemaru, Kuromaru (black)
·Cocktail
・Mojito, Cassis Soda, Gin and Tonic, Moscow Mule, etc.
·wine
· Red wine, white wine
·sour
・Cola sour, lemon sour, grapefruit sour, plum wine sour, grape wine sour, melon sour, Calpis sour, oolong highball, green tea highball
·Soft drink
・Oolong tea, green tea, cola, ginger ale, melon soda, Calpis soda
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/10/29 update